Chicken Breast With Peach Stuffing Recipe

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Ingredients:

Serving

2 large boneless skinless chicken breasts (about 8 oz each)
2 tbsp vegetable oil
1 cup peach nectar
1 1/2 tbsp unsalted butter
1 tbsp brown sugar , packed
1 tbsp cider vinegar
1 dash ground allspice
2 cups reduced-sodium chicken flavor stuffing mix
1 large peach, ripe, chopped

Directions:

In a skillet, brown the chicken breasts on both sides in the oil.
Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.07 Kcal (4334 kJ)
Calories from fat	245.89 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	89.8mg	30%
Sodium	2459.9mg	102%
Potassium	808.82mg	17%
Total Carbs	158.86g	53%
Sugars	15.02g	60%
Dietary Fiber	4.7g	19%
Protein	42.17g	84%
Vitamin C	39.8mg	66%
Vitamin A	0.1mg	4%
Iron	5.1mg	28%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	195.22 Kcal (817 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	42%
Cholesterol	16.94mg	30%
Sodium	463.96mg	102%
Potassium	152.55mg	17%
Total Carbs	29.96g	53%
Sugars	2.83g	60%
Dietary Fiber	0.89g	19%
Protein	7.95g	84%
Vitamin C	7.5mg	66%
Iron	1mg	28%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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