Directions:
- Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
- In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.54 Kcal (2556 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 1655.12mg | 69% | |
| Potassium | 290.4mg | 6% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 23% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 11% | |
| Sodium | 910.15mg | 69% | |
| Potassium | 159.69mg | 6% | |
| Total Carbs | 54.99g | 33% | |
| Sugars | 3.53g | 26% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 10.83g | 39% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 2.1mg | 21% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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