Spiced Banana Cake Recipe

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Spiced Banana Cake
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Ingredients
14
Count
Nutrition
407
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
  3. In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
  4. Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.27 Kcal (1705 kJ)
Calories from fat 130.78 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 66.44mg 22%
Sodium 253.98mg 11%
Potassium 280.19mg 6%
Total Carbs 65.97g 22%
Sugars 38.3g 153%
Dietary Fiber 2.55g 10%
Protein 5.32g 11%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 323.07 Kcal (1353 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 22%
Cholesterol 52.7mg 22%
Sodium 201.47mg 11%
Potassium 222.26mg 6%
Total Carbs 52.33g 22%
Sugars 30.38g 153%
Dietary Fiber 2.02g 10%
Protein 4.22g 11%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 58.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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