Chicken Breasts With Herb Stuffing Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425ºF.
In a food processor or by hand, combine garlic, spinach, parsley, chives, tarragon, bread crumbs, orange zest, orange juice, mustard, salt, pepper and 2 tbsp olive oil. Reserve 1 tbsp oil to fry chicken.
Insert a sharp knife into the thick end of each chicken breast and cut a lengthwise pocket 3/4 of the way across chicken breast.
Lay breast flat open and spread with about 2 tbsps spinach mixture.
Fold breast back together.
Season breasts with salt and pepper. Reserve any leftover spinach mixture.
Set ovenproof skillet on medium-high heat and add remaining oil.
Add chicken, skin-side down and fry until crisp and golden, about 2 minutes.
Flip breasts over and place skillet in oven.
Bake for 15 to 20 minutes or until juices run clear.
Remove chicken from skillet.
Skim any fat and add orange juice, orange zest and vermouth.
Bring to boil scraping up any sticky bits on the base of pan.
Reduce until syrupy, about 1 minute.
Add cream and bring to boil.
Stir in reserved spinach mixture.
Reduce until slightly thickened.
Season to taste.
Serve chicken and drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.61 Kcal (2896 kJ)
Calories from fat	408.38 Kcal
		% Daily Value*
Total Fat	45.38g	70%
Cholesterol	191.77mg	64%
Sodium	1173.45mg	49%
Potassium	760.04mg	16%
Total Carbs	24.56g	8%
Sugars	2.16g	9%
Dietary Fiber	2.87g	11%
Protein	45.61g	91%
Vitamin C	24.9mg	41%
Iron	3.2mg	18%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	231.16 Kcal (968 kJ)
Calories from fat	136.5 Kcal
		% Daily Value*
Total Fat	15.17g	70%
Cholesterol	64.1mg	64%
Sodium	392.21mg	49%
Potassium	254.03mg	16%
Total Carbs	8.21g	8%
Sugars	0.72g	9%
Dietary Fiber	0.96g	11%
Protein	15.24g	91%
Vitamin C	8.3mg	41%
Iron	1.1mg	18%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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