Sour Cream Chicken Paprika Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 1/2 tbsp vegetable oil
1 cup chopped onion
1 1/2 tbsp butter
2 tbsp paprika
1/2 tsp salt
2 cups chicken stock
1 tsp all-purpose flour
1 (8 oz) container sour cream

Directions:

You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.52 Kcal (1710 kJ)
Calories from fat	170.29 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	156.77mg	52%
Sodium	1234.11mg	51%
Potassium	944.5mg	20%
Total Carbs	11.23g	4%
Sugars	4.34g	17%
Dietary Fiber	2.01g	8%
Protein	52.08g	104%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	97.66 Kcal (409 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	29%
Cholesterol	37.48mg	52%
Sodium	295.02mg	51%
Potassium	225.79mg	20%
Total Carbs	2.68g	4%
Sugars	1.04g	17%
Dietary Fiber	0.48g	8%
Protein	12.45g	104%
Vitamin C	0.7mg	5%
Iron	0.2mg	4%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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