Directions:
- Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.
- In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a meat thermometer reads 170°. Add the butter, brown sugar, vinegar, allspice and reserved syrup.
- Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 351.88mg | 15% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.68 Kcal (1238 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 22% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 12% | |
| Sodium | 560.2mg | 15% | |
| Potassium | 189.63mg | 3% | |
| Total Carbs | 13.58g | 3% | |
| Sugars | 6.42g | 16% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 10.95g | 14% | |
| Vitamin C | 10.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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