Crockpot Mulled Cider Recipe

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Crockpot Mulled Cider
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Ingredients:

  • 1/2 cup brown sugar
  • 2 quarts cider
  • 1 1/2 tsp cloves, whole
  • 2 sticks cinnamon
  • orange slice

Directions:

  1. Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on low 2-8 hours. Serve from the crock-pot with a ladle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.19 Kcal (574 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 21.26mg 1%
Potassium 259.52mg 6%
Total Carbs 21.37g 7%
Sugars 17.78g 71%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 40.8 Kcal (171 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.32mg 1%
Potassium 77.19mg 6%
Total Carbs 6.36g 7%
Sugars 5.29g 71%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Iron 0.1mg 1%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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