Directions:
- Put butter, sugar, and cinnamon in skillet and cook until butter melts and sugar is dissolved
- Stir in both Schnapps and put peaches in skillet
- When they begin to soften and slightly caramelize, take off heat and add rum
- Return to heat and cook until rum is hot
- Carefully tilt pan and ignite rum
- When flames subside, spoon peaches out of sauce and put them over ice cream
- Generously spoon sauce over top
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.71 Kcal (1874 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 17.11mg | 1% | |
| Potassium | 362.1mg | 8% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 70.11g | 280% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 18% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 10% | |
| Sodium | 6.9mg | 1% | |
| Potassium | 146.05mg | 8% | |
| Total Carbs | 29.73g | 25% | |
| Sugars | 28.28g | 280% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 4.2mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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