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Chicken Breast With Chili Cheese Recipe

Chicken Breast With Chili Cheese Recipe

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Ingredients:

Serving

4 chicken breasts , filets skinless
1 cup shredded monterey jack cheese
1 can ortega diced green chilis
1/2 cup chopped green onion
4 slices bacon , cooked crisp and crumbled
1 medium avocado
1 cup sour cream

Directions:

Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
Cover with foil and bake at 350 degrees for 15 minutes.
Mix cheese and chilies and place on chicken.
Sprinkle green onions and bacon on top.
Return to oven and bake, uncovered, about 10 to 15 minutes.
Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.49 Kcal (2267 kJ)
Calories from fat	406.87 Kcal
		% Daily Value*
Total Fat	45.21g	70%
Cholesterol	97.4mg	32%
Sodium	663.48mg	28%
Potassium	515.18mg	11%
Total Carbs	12.7g	4%
Sugars	1.54g	6%
Dietary Fiber	3.85g	15%
Protein	23.48g	47%
Vitamin C	10.7mg	18%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	539.6mg	54%

Amount Per 100 g
Calories	237.73 Kcal (995 kJ)
Calories from fat	178.63 Kcal
		% Daily Value*
Total Fat	19.85g	70%
Cholesterol	42.76mg	32%
Sodium	291.29mg	28%
Potassium	226.18mg	11%
Total Carbs	5.58g	4%
Sugars	0.68g	6%
Dietary Fiber	1.69g	15%
Protein	10.31g	47%
Vitamin C	4.7mg	18%
Vitamin A	0.3mg	20%
Iron	0.3mg	4%
Calcium	236.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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