Chicken Chalupas Recipe

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Ingredients:

Serving

12 oz grated monterey jack cheese
12 oz grated sharp cheddar cheese
2 bunches green onions, chopped (green tops only )
2 cans cream of chicken soup
1 (4 oz) can chopped green chilies
1 pint sour cream
1 cup black olives, sliced
4 chicken breasts, cooked and chopped or shredded
12 -15 flour tortillas

Directions:

Combine cheeses, then divide in half.
Divide the green onion in half.
Reserve for topping.
Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
Mix well.
Set aside 1 1/2 cup for topping.
Put several tablespoons of filling on each tortilla and roll up.
Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
Spread the reserved filling over the top.
Cover with reserved cheese and onions.
Refrigerate overnight.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.04 Kcal (3417 kJ)
Calories from fat	458.13 Kcal
		% Daily Value*
Total Fat	50.9g	78%
Cholesterol	114.39mg	38%
Sodium	2239.22mg	93%
Potassium	387.11mg	8%
Total Carbs	57.66g	19%
Sugars	2.41g	10%
Dietary Fiber	3.52g	14%
Protein	33.61g	67%
Vitamin C	12.6mg	21%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	774.8mg	77%

Amount Per 100 g
Calories	199.44 Kcal (835 kJ)
Calories from fat	111.97 Kcal
		% Daily Value*
Total Fat	12.44g	78%
Cholesterol	27.96mg	38%
Sodium	547.26mg	93%
Potassium	94.61mg	8%
Total Carbs	14.09g	19%
Sugars	0.59g	10%
Dietary Fiber	0.86g	14%
Protein	8.21g	67%
Vitamin C	3.1mg	21%
Vitamin A	0.3mg	38%
Iron	0.8mg	19%
Calcium	189.4mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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