Directions:
- Combine all ingredients.
- Bring to boil.
- Simmer for 10 minutes.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 455.04mg | 19% | |
| Potassium | 244.89mg | 5% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 37.64 Kcal (158 kJ) | ||
| Calories from fat | 4.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 171.9mg | 19% | |
| Potassium | 92.51mg | 5% | |
| Total Carbs | 6.71g | 6% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 13.9mg | 61% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 37% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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