Directions:
- Preheat the oven to 400°F.
- In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top).
- Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
- Add enough water so that the potatoes are just covered.
- Stir the ingredients together very thoroughly so that everything is well mixed.
- Bake the potato mixture for 45 minutes.
- Carefully stir the ingredients together so that they are re-mixed.
- Bake the potatoes for another 45 minutes, or until they are tender.
- Remove the potatoes with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Sodium | 174.28mg | 7% | |
| Potassium | 750.9mg | 16% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.8 Kcal (476 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 22% | |
|---|---|---|---|
| Sodium | 77.61mg | 7% | |
| Potassium | 334.38mg | 16% | |
| Total Carbs | 13.95g | 10% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 12.8mg | 48% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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