Bean, Chicken and Sausage Soup Recipe

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Ingredients:

Serving

1-1/2 lb johnsonville mild ground italian sausage
2 cups chopped onion
6 bacon strips, diced
2 quarts water
2 cans (14-1/2 oz each) diced tomatoes, undrained
2 bay leaves
2 tsp garlic powder
1 tsp each dried thyme , savory and salt
1/2 tsp each dried basil , oregano and pepper
4 cups cubed cooked chicken
2 cans (15 to 16 oz each) great northern beans, rinsed and drained

Directions:

In a heavy 8-qt. Dutch oven, cook the sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain. Add the water, tomatoes and seasonings. Cover and simmer for 30 minutes.
Add chicken and beans. Simmer, uncovered, for 30-45 minutes. Discard bay leaves. Yield: 18 servings (4-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.62 Kcal (1698 kJ)
Calories from fat	227.17 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Cholesterol	49.76mg	17%
Sodium	698.18mg	29%
Potassium	543.81mg	12%
Total Carbs	25.99g	9%
Sugars	1.32g	5%
Dietary Fiber	5.49g	22%
Protein	20.05g	40%
Vitamin C	3mg	5%
Iron	2.4mg	13%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	161.33 Kcal (675 kJ)
Calories from fat	90.36 Kcal
		% Daily Value*
Total Fat	10.04g	39%
Cholesterol	19.79mg	17%
Sodium	277.7mg	29%
Potassium	216.3mg	12%
Total Carbs	10.34g	9%
Sugars	0.52g	5%
Dietary Fiber	2.18g	22%
Protein	7.98g	40%
Vitamin C	1.2mg	5%
Iron	0.9mg	13%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.