Directions:
- Chop chicken and saute over a medium heat. Once chicken is white, add carrots and potatoes. Add garlic, salt and thyme. Stir, cover and simmer for 10 minutes.
- Add remaining vegetables, stir and cover. Simmer until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.17 Kcal (7353 kJ) | ||
| Calories from fat | 609.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.74g | 104% | |
|---|---|---|---|
| Cholesterol | 173.02mg | 58% | |
| Sodium | 2647.02mg | 110% | |
| Potassium | 4238.2mg | 90% | |
| Total Carbs | 210.44g | 70% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 37.68g | 151% | |
| Protein | 84.29g | 169% | |
| Vitamin C | 195.9mg | 327% | |
| Vitamin A | 9.3mg | 310% | |
| Iron | 75mg | 417% | |
| Calcium | 479.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 96.19 Kcal (403 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 104% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 58% | |
| Sodium | 144.98mg | 110% | |
| Potassium | 232.13mg | 90% | |
| Total Carbs | 11.53g | 70% | |
| Sugars | 2.64g | 193% | |
| Dietary Fiber | 2.06g | 151% | |
| Protein | 4.62g | 169% | |
| Vitamin C | 10.7mg | 327% | |
| Vitamin A | 0.5mg | 310% | |
| Iron | 4.1mg | 417% | |
| Calcium | 26.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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