Directions:
- Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain; return beans to pan. Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes; drain.
- Preheat oven to 300°.
- Add bacon to pan; cook over medium heat until crisp. Remove bacon with a slotted spoon. Increase heat to medium-high. Add pork to drippings in pan; cook 5 minutes or until browned, stirring occasionally. Remove pork with a slotted spoon. Add the kielbasa; cook for 5 minutes or until browned, stirring occasionally. Remove kielbasa with a slotted spoon. Add onion, celery, carrot, garlic, and thyme; saute 4 minutes or until tender. Stir in 1/4 cup water, tomato paste, broth, and tomatoes.
- Return beans, bacon, pork, and kielbasa to pan; bring to a boil. Cover and bake at 300° for 1 hour. Remove 1 cup of beans and vegetables with a slotted spoon. Place in a blender or food processor; process until smooth. Return to pan. Stir in the wine, salt, and black pepper. Arrange the bell pepper rings evenly over top.
- Place the bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 1/2 cups. Combine with cheese. Sprinkle cassoulet with the breadcrumb mixture. Return the cassoulet to the oven, and bake, uncovered, an additional 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.72 Kcal (2193 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 42% | |
| Sodium | 864.02mg | 36% | |
| Potassium | 1357.62mg | 29% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10mg | 55% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.04 Kcal (641 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 24% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 42% | |
| Sodium | 252.48mg | 36% | |
| Potassium | 396.71mg | 29% | |
| Total Carbs | 12.33g | 14% | |
| Sugars | 1.28g | 18% | |
| Dietary Fiber | 3.17g | 43% | |
| Protein | 14.36g | 98% | |
| Vitamin C | 7.7mg | 44% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 55% | |
| Calcium | 37.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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