Directions:
- In a saucepan, cook potatoes in boiling water until tender.
- Mash and set aside.
- Meanwhile, in a skillet, brown the beef and drain.
- Stir in next nine ingredients.
- Let simmer 4-5 minutes.
- Stir in potatoes, parsley and chili sauce.
- Remove from heat.
- Place bottom pastry in a 9 pie plate.
- Brush with mustard.
- Add meat mixture.
- Top with remaining pastry.
- Seal and flute edges.
- Cut slits in the top crust.
- Brush with milk.
- Bake 450 - 10 minutes.
- Reduce heat to 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 618.15mg | 26% | |
| Potassium | 505.88mg | 11% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 31% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 16% | |
| Sodium | 321.01mg | 26% | |
| Potassium | 262.71mg | 11% | |
| Total Carbs | 14.06g | 9% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 9.37g | 36% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.8mg | 19% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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