Directions:
- Arrange potatoes in a large shallow baking pan. Mix all of the seasonings together and sprinkle half on the potatoes.
- Arrange the chicken and sausage pieces on top.
- Pour the oil over the ingredients and sprinkle with the remaining seasonings.
- Cover with foil and bake in 425f degree oven for 1/2 hour. Reduce heat to 375f degrees, uncover, and bake for 45 minutes longer until chicken and sausages are brown.
- Variation: Add 3 green peppers sliced, 1 medium onion sliced and 4T parsley chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.36 Kcal (3631 kJ) | ||
| Calories from fat | 431.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 1483.44mg | 62% | |
| Potassium | 1289.21mg | 27% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 62.47g | 125% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 11.4mg | 63% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 74% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 8% | |
| Sodium | 332.05mg | 62% | |
| Potassium | 288.57mg | 27% | |
| Total Carbs | 10.9g | 16% | |
| Sugars | 1.18g | 21% | |
| Dietary Fiber | 3.01g | 54% | |
| Protein | 13.98g | 125% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 2.6mg | 63% | |
| Calcium | 36.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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