Directions:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5711.49 Kcal (23913 kJ) | ||
| Calories from fat | 5299.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 588.87g | 906% | |
|---|---|---|---|
| Cholesterol | 508.34mg | 169% | |
| Sodium | 3083.46mg | 128% | |
| Potassium | 1166mg | 25% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 83.05g | 166% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 566.66 Kcal (2372 kJ) | ||
| Calories from fat | 525.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 906% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 169% | |
| Sodium | 305.92mg | 128% | |
| Potassium | 115.68mg | 25% | |
| Total Carbs | 4g | 13% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.26g | 11% | |
| Protein | 8.24g | 166% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 60% | |
| Calcium | 9.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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