Greek Potato Salad Recipe

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Ingredients:

Serving

5 cups cubed peeled potatoes
1/2 cup white wine vinegar
1/3 cup sugar
1 tbsp olive oil
3-1/2 tsp dried oregano, divided
1-1/2 cups mayonnaise
1/2 tsp salt
1 bunch leaf lettuce, shredded
cherry tomatoes, halved , optional

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
In a small bowl, combine the vinegar, sugar, oil and 1/2 teaspoon oregano; set aside. In a large bowl, combine the mayonnaise, salt and remaining oregano. Add potatoes and toss to coat. Cover and refrigerate until chilled.
Just before serving, toss lettuce with the vinegar mixture; place on a serving platter. Top with potato salad. Garnish with cherry tomatoes if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.51 Kcal (1329 kJ)
Calories from fat	235.48 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	13.86mg	5%
Sodium	371.25mg	15%
Potassium	297.66mg	6%
Total Carbs	18.45g	6%
Sugars	7.21g	29%
Dietary Fiber	2.45g	10%
Protein	2g	4%
Vitamin C	2.7mg	4%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	214.01 Kcal (896 kJ)
Calories from fat	158.72 Kcal
		% Daily Value*
Total Fat	17.64g	40%
Cholesterol	9.34mg	5%
Sodium	250.23mg	15%
Potassium	200.63mg	6%
Total Carbs	12.44g	6%
Sugars	4.86g	29%
Dietary Fiber	1.65g	10%
Protein	1.35g	4%
Vitamin C	1.8mg	4%
Vitamin A	0.4mg	22%
Iron	0.7mg	6%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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