Directions:
- Pre-heat the oven to 375°F.
- Wash and cut the potatoes into quarters lengthwise
- Place into a large, deep ovenproof baking dish
- Drizzle with olive oil.
- Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
- Season the potatoes well and scatter with the oregano and lemon zest
- Bake uncovered for about 30-40 minutes or until tender.
- Can also be placed under a very hot broiler for a few minutes to brown.
- Serve with a squeeze of lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 98.92mg | 4% | |
| Potassium | 639.66mg | 14% | |
| Total Carbs | 38.22g | 13% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.1mg | 11% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.11 Kcal (331 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.33mg | 4% | |
| Potassium | 312.51mg | 14% | |
| Total Carbs | 18.67g | 13% | |
| Sugars | 3.87g | 32% | |
| Dietary Fiber | 3g | 25% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 8.4mg | 29% | |
| Vitamin A | 0.9mg | 60% | |
| Iron | 1mg | 11% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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