Chicken and Sausage Stew Recipe

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Chicken and Sausage Stew
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Ingredients:

Directions:

  1. Heat flour and oil in a Dutch oven over medium-low heat; cook for 5 minutes or until lightly browned, stirring frequently with a whisk. Add onion, bell pepper, celery, thyme, sausage, and garlic; increase heat to medium-high, and cook for 5 minutes, stirring mixture frequently. Add ground red pepper and chicken; cook for 1 minute. Stir in marinara sauce and chicken broth; bring to a boil, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. Remove from heat; stir in green onions. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4503 Kcal (18853 kJ)
Calories from fat 1726.63 Kcal
% Daily Value*
Total Fat 191.85g 295%
Cholesterol 428.65mg 143%
Sodium 1668.98mg 70%
Potassium 2746.08mg 58%
Total Carbs 538.17g 179%
Sugars 31.05g 124%
Dietary Fiber 18.4g 74%
Protein 141.31g 283%
Vitamin C 227.8mg 380%
Vitamin A 4.7mg 158%
Iron 113.3mg 630%
Calcium 507.8mg 51%
Amount Per 100 g
Calories 208.84 Kcal (874 kJ)
Calories from fat 80.08 Kcal
% Daily Value*
Total Fat 8.9g 295%
Cholesterol 19.88mg 143%
Sodium 77.4mg 70%
Potassium 127.36mg 58%
Total Carbs 24.96g 179%
Sugars 1.44g 124%
Dietary Fiber 0.85g 74%
Protein 6.55g 283%
Vitamin C 10.6mg 380%
Vitamin A 0.2mg 158%
Iron 5.3mg 630%
Calcium 23.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.2
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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