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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1 medium onion, finely chopped
3 cups chopped cooked chicken
1 1/2 cups frozen petite peas
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
1 cup mayonnaise
1 (10 3/4-oz.) can cream of chicken soup
1 (8.8-oz.) package microwaveable rice of choice (we tested with uncle ben's)
1 (8-oz.) can sliced water chestnuts, drained
1 (4-oz.) jar pimientos, drained
3 cups coarsely crushed ridged potato chips (we tested with ruffles)

Directions:

Melt butter in a skillet over medium heat. Add onion, and sauté until tender, about 5 minutes. Combine onion, chicken, and next 7 ingredients in a large bowl; toss gently. Spoon mixture into a lightly greased 13 x 9 baking dish. Top with coarsely crushed chips. Bake, uncovered, at 350° for 20 to 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.08 Kcal (4216 kJ)
Calories from fat	657.04 Kcal
		% Daily Value*
Total Fat	73g	112%
Cholesterol	62.38mg	21%
Sodium	1341.63mg	56%
Potassium	281.7mg	6%
Total Carbs	69.48g	23%
Sugars	3.78g	15%
Dietary Fiber	5.84g	23%
Protein	22.05g	44%
Vitamin C	27.9mg	46%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	352 Kcal (1474 kJ)
Calories from fat	229.65 Kcal
		% Daily Value*
Total Fat	25.52g	112%
Cholesterol	21.8mg	21%
Sodium	468.93mg	56%
Potassium	98.46mg	6%
Total Carbs	24.28g	23%
Sugars	1.32g	15%
Dietary Fiber	2.04g	23%
Protein	7.71g	44%
Vitamin C	9.8mg	46%
Iron	1.1mg	18%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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