Directions:
- In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
- Cook, uncovered, over medium heat, until onions are wilted.
- Add peas.
- Dissolve cornstarch in cold water and add to pot, stirring constantly.
- Cook, uncovered, over medium heat for about 10 minutes.
- Add pimiento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.55 Kcal (140 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 580.89mg | 24% | |
| Potassium | 49.43mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.79 Kcal (326 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 3% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 2% | |
| Sodium | 1346.77mg | 24% | |
| Potassium | 114.61mg | 1% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 2.45g | 4% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 2.23g | 2% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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