Directions:
- Melt butter in a large skillet over medium-high heat, stirring often; add sliced onions, and cook 20 minutes or until caramelized. Reduce heat to low, and add chopped chicken and next 4 ingredients, stirring until combined. Set aside.
- Pulse chiles and next 5 ingredients in blender or food processor several times until combined.
- Bring chile mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. (Mixture should be the consistency of a thin gravy.) Remove from heat, and stir in salsa.
- Spread one third chile mixture evenly on bottom of a lightly greased 13- x 9-inch baking dish.
- Spoon chicken mixture evenly down center of each tortilla; roll up, and place, seam side down, in prepared baking dish. Top with remaining chile mixture; sprinkle with cheese.
- Bake at 375° for 20 to 25 minutes or until bubbly.
- Note: Freeze chile mixture and filled tortillas separately up to 1 month, if desired. Thaw in refrigerator overnight. Prepare and bake as directed.
- To lighten: Substitute 1/3-less-fat cream cheese, 2% reduced-fat Cheddar cheese, and fat-free tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3634.29 Kcal (15216 kJ) | ||
| Calories from fat | 1669.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.46g | 285% | |
|---|---|---|---|
| Cholesterol | 386.44mg | 129% | |
| Sodium | 6318.54mg | 263% | |
| Potassium | 5048.72mg | 107% | |
| Total Carbs | 375.97g | 125% | |
| Sugars | 73.72g | 295% | |
| Dietary Fiber | 55.02g | 220% | |
| Protein | 137.39g | 275% | |
| Vitamin C | 183.6mg | 306% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 53.6mg | 298% | |
| Calcium | 932.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 212.72 Kcal (891 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 285% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 129% | |
| Sodium | 369.84mg | 263% | |
| Potassium | 295.51mg | 107% | |
| Total Carbs | 22.01g | 125% | |
| Sugars | 4.32g | 295% | |
| Dietary Fiber | 3.22g | 220% | |
| Protein | 8.04g | 275% | |
| Vitamin C | 10.7mg | 306% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 3.1mg | 298% | |
| Calcium | 54.6mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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