Easy Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
1 large onion, chopped
2 cups chopped cooked chicken
3 (14 1/2 oz) cans chicken broth
1 (10 3/4 oz) cream of chicken soup, undiluted
1 (8 oz) package spaghetti, broken into 2-inch pieces
7 celery ribs, cleaned and diced
6 medium carrots, peeled and diced
1 tsp poultry seasoning
1 tsp pepper
1 tsp grated lemon rind
2 cups milk
2 cups shredded sharp cheddar cheese

Directions:

Melt butter in a Dutch oven over medium heat; add onion, and saute until tender.
Stir in chicken and next 9 ingredients; bring to a boil. Reduce heat, and simmer 45 minutes.
Stir in milk; return to simmer. Remove from heat and let stand 10 minutes.
Sprinkle each serving with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.04 Kcal (2060 kJ)
Calories from fat	270.04 Kcal
		% Daily Value*
Total Fat	30g	46%
Cholesterol	83.05mg	28%
Sodium	884.18mg	37%
Potassium	791.62mg	17%
Total Carbs	31.3g	10%
Sugars	10.03g	40%
Dietary Fiber	4.1g	16%
Protein	26.24g	52%
Vitamin C	8.7mg	15%
Vitamin A	1.4mg	47%
Iron	1.1mg	6%
Calcium	445.4mg	45%

Amount Per 100 g
Calories	115.09 Kcal (482 kJ)
Calories from fat	63.16 Kcal
		% Daily Value*
Total Fat	7.02g	46%
Cholesterol	19.43mg	28%
Sodium	206.81mg	37%
Potassium	185.16mg	17%
Total Carbs	7.32g	10%
Sugars	2.35g	40%
Dietary Fiber	0.96g	16%
Protein	6.14g	52%
Vitamin C	2mg	15%
Vitamin A	0.3mg	47%
Iron	0.3mg	6%
Calcium	104.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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