Chicken Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package seasoned stuffing mix
2 tbsp melted butter
2 cups chicken broth
3 cups cooked chicken, diced
2 leftover baked potatoes, diced
4 green onions, finely chopped
1/2 cup mayonnaise
salt and pepper
1 (10 3/4 oz) can cream of celery soup
1 cup grated cheddar cheese (a mixture of medium and sharp)

Directions:

Mix together stuffing mix, melted butter and 1 1/4 cups broth.
Pat into a lightly greased flan dish.
Mix together chicken, potatoes, remaining broth, onions, soup, mayonnaise and seasonings.
Spread the chicken mixture over the stuffing base, then sprinkle the cheese over all.
Bake uncovered at 200*C for 30 to 35 minutes, until lightly browned and bubbly.
You can dice any cooked vegetables and add into this as well.
I have used carrot, turnip, broccoli and peas, very successfully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.4 Kcal (4113 kJ)
Calories from fat	657.36 Kcal
		% Daily Value*
Total Fat	73.04g	112%
Cholesterol	138.55mg	46%
Sodium	1799.83mg	75%
Potassium	954.47mg	20%
Total Carbs	45.13g	15%
Sugars	9.47g	38%
Dietary Fiber	2.07g	8%
Protein	37.16g	74%
Vitamin C	17.7mg	30%
Vitamin A	1mg	32%
Iron	3.2mg	18%
Calcium	321.9mg	32%

Amount Per 100 g
Calories	209.18 Kcal (876 kJ)
Calories from fat	139.97 Kcal
		% Daily Value*
Total Fat	15.55g	112%
Cholesterol	29.5mg	46%
Sodium	383.24mg	75%
Potassium	203.24mg	20%
Total Carbs	9.61g	15%
Sugars	2.02g	38%
Dietary Fiber	0.44g	8%
Protein	7.91g	74%
Vitamin C	3.8mg	30%
Vitamin A	0.2mg	32%
Iron	0.7mg	18%
Calcium	68.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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