Chicken and Rice Casserole (Paula Deen) Recipe

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Ingredients:

Serving

2 tbsp butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-oz) cans green beans, drained and rinsed
1 (8-oz) can water chestnuts, drained and chopped
1 (4-oz) jar pimentos
1 (10 3/4-oz) can condensed cream of celery soup
1 cup mayonnaise
1 (6-oz) box long- grain wild rice , cooked according to package directions
1 cup grated sharp cheddar
pinch salt

Directions:

Preheat oven to 350 degrees F.
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.49 Kcal (3393 kJ)
Calories from fat	615.04 Kcal
		% Daily Value*
Total Fat	68.34g	105%
Cholesterol	121.53mg	41%
Sodium	1356.76mg	57%
Potassium	384.68mg	8%
Total Carbs	23.38g	8%
Sugars	1.94g	8%
Dietary Fiber	1.03g	4%
Protein	26.89g	54%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	336.12 Kcal (1407 kJ)
Calories from fat	255.06 Kcal
		% Daily Value*
Total Fat	28.34g	105%
Cholesterol	50.4mg	41%
Sodium	562.66mg	57%
Potassium	159.53mg	8%
Total Carbs	9.7g	8%
Sugars	0.8g	8%
Dietary Fiber	0.43g	4%
Protein	11.15g	54%
Vitamin C	1mg	4%
Iron	0.6mg	8%
Calcium	73.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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