Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.12 Kcal (1391 kJ) | ||
| Calories from fat | 301.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 480.59mg | 20% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 292.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 52% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 29% | |
| Sodium | 466.41mg | 20% | |
| Potassium | 62.93mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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