Hot Chicken Salad Recipe

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Ingredients:

Serving

2-1/2 cups diced cooked chicken
2 cups cooked rice
1 cup diced celery
1 cup sliced fresh mushrooms
1 can (8 oz) sliced water chestnuts, drained
1 tbsp finely chopped onion
1 tsp lemon juice
1/2 tsp dried rosemary, crushed
1/4 tsp pepper
3/4 cup mayonnaise
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
topping:
3 tbsp butter
1/2 cup cornflake crumbs
1/2 cup slivered almonds

Directions:

In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish.
In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.06 Kcal (2805 kJ)
Calories from fat	475.18 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	69.58mg	23%
Sodium	769.55mg	32%
Potassium	495.97mg	11%
Total Carbs	31.04g	10%
Sugars	2.67g	11%
Dietary Fiber	3.08g	12%
Protein	20.72g	41%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	257.38 Kcal (1078 kJ)
Calories from fat	182.52 Kcal
		% Daily Value*
Total Fat	20.28g	81%
Cholesterol	26.73mg	23%
Sodium	295.59mg	32%
Potassium	190.51mg	11%
Total Carbs	11.92g	10%
Sugars	1.03g	11%
Dietary Fiber	1.18g	12%
Protein	7.96g	41%
Vitamin C	0.5mg	2%
Iron	0.8mg	12%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.