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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole Recipe

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Ingredients

Count

Nutrition

3520

Calories

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Ingredients:

Serving

Directions:

Mix rice, veggies, chicken, soup, and ranch dressing in a very large bowl.
Make chicken broth from the chicken bouillon cubes and mix into mixture.
Add spice to taste, garlic powder, onion powder, hot sauce.
Cover and cook on 350 until hot and bubbly, approx. 40 minutes. If wanted, add velvetta cheese on top and melt just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3519.81 Kcal (14737 kJ)
Calories from fat	1323.7 Kcal
		% Daily Value*
Total Fat	147.08g	226%
Cholesterol	314.09mg	105%
Sodium	6748.93mg	281%
Potassium	3144.83mg	67%
Total Carbs	406.33g	135%
Sugars	13.68g	55%
Dietary Fiber	10.24g	41%
Protein	142.99g	286%
Vitamin C	158.5mg	264%
Iron	19.5mg	109%
Calcium	516.3mg	52%

Amount Per 100 g
Calories	159.87 Kcal (669 kJ)
Calories from fat	60.12 Kcal
		% Daily Value*
Total Fat	6.68g	226%
Cholesterol	14.27mg	105%
Sodium	306.53mg	281%
Potassium	142.84mg	67%
Total Carbs	18.46g	135%
Sugars	0.62g	55%
Dietary Fiber	0.47g	41%
Protein	6.49g	286%
Vitamin C	7.2mg	264%
Iron	0.9mg	109%
Calcium	23.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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