Directions:
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.19 Kcal (9 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 81.3mg | 3% | |
| Potassium | 7.47mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2.59 Kcal (11 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 96.16mg | 3% | |
| Potassium | 8.84mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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