Directions:
- Preheat oven to 400°f . Combine cooked chicken and broccoli in 9 x 13 pan.
- Heat saucepan on med-high, put in cooked roux with chicken bouillon powder.
- Stir roux constantly for 35 secs then add milk, whisk ingredients together reduce heat to med heat and stir mixture until it thickens. Once thickened add mayonnaise, dijon mustard, salt and pepper. Pour Sauce over chicken and broccoli evenly. Optional: Top Chicken Divan with cracker and butter topping.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.33 Kcal (3991 kJ) | ||
| Calories from fat | 591.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 991.36mg | 41% | |
| Potassium | 743.44mg | 16% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 101% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 38% | |
| Sodium | 243.66mg | 41% | |
| Potassium | 182.73mg | 16% | |
| Total Carbs | 15.61g | 21% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 7.11g | 58% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 1mg | 22% | |
| Calcium | 60mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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