Directions:
- In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
- Separate each biscuit in half, making 2 rounds per biscuit.
- Cut each round in half.
- Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
- Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.47 Kcal (1869 kJ) | ||
| Calories from fat | 272.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 20% | |
| Sodium | 1546.85mg | 64% | |
| Potassium | 373.25mg | 8% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.26g | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 47% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 20% | |
| Sodium | 403.1mg | 64% | |
| Potassium | 97.27mg | 8% | |
| Total Carbs | 6.5g | 8% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.28g | 41% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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