Chicken and Pasta Soup Recipe

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Chicken and Pasta Soup
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Ingredients
6
Count
Nutrition
218
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, over medium-high heat, heat chicken and broth to a boil.
  2. Reduce heat.
  3. Cover; simmer 25 minutes or until chicken is tender.
  4. Remove chicken; cool slightly.
  5. Add remaining ingredients to broth.
  6. Heat to a boil; reduce heat.
  7. Cover, simmer 20 minutes or until macaroni is cooked.
  8. Meanwhile, remove chicken from bones and cut into bite-size pieces.
  9. Add to soup; cook 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.5 Kcal (915 kJ)
Calories from fat 105.63 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 81.04mg 27%
Sodium 75.73mg 3%
Potassium 217.05mg 5%
Total Carbs 11.14g 4%
Sugars 0.71g 3%
Dietary Fiber 0.38g 2%
Protein 15.89g 32%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 17mg 2%
Amount Per 100 g
Calories 168.97 Kcal (707 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 18%
Cholesterol 62.67mg 27%
Sodium 58.56mg 3%
Potassium 167.85mg 5%
Total Carbs 8.62g 4%
Sugars 0.55g 3%
Dietary Fiber 0.29g 2%
Protein 12.29g 32%
Vitamin C 3.3mg 7%
Iron 1.1mg 8%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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