Directions:
- Fry the onion until soft and golden.
- Add the chicken , mushrooms,,pasta and the stock.
- Bring to the boil, reduce heat and simmer for 10 minutes,.
- Stir in fresh basil leaves and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 5% | |
| Sodium | 559.92mg | 23% | |
| Potassium | 607.9mg | 13% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 9% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 5% | |
| Sodium | 120.8mg | 23% | |
| Potassium | 131.15mg | 13% | |
| Total Carbs | 11.32g | 17% | |
| Sugars | 2.16g | 40% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 4.05g | 38% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.4mg | 10% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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