Directions:
- Cook mince, onion and garlic in heated oil on stove until onion softens, stirring constantly.
- Add remaining ingredients (excluding pasta) - stir well.
- Bring to boil then reduce heat and simmer for 30+ minutes.
- Meanwhile, cook pasta according to packet directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.37 Kcal (9083 kJ) | ||
| Calories from fat | 708.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.7g | 121% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 1216.47mg | 51% | |
| Potassium | 4534.62mg | 96% | |
| Total Carbs | 227.15g | 76% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 32.11g | 128% | |
| Protein | 151.62g | 303% | |
| Vitamin C | 115.3mg | 192% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.1mg | 106% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 97.14 Kcal (407 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 121% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 55% | |
| Sodium | 54.47mg | 51% | |
| Potassium | 203.05mg | 96% | |
| Total Carbs | 10.17g | 76% | |
| Sugars | 2.57g | 230% | |
| Dietary Fiber | 1.44g | 128% | |
| Protein | 6.79g | 303% | |
| Vitamin C | 5.2mg | 192% | |
| Iron | 0.9mg | 106% | |
| Calcium | 19.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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