Directions:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 811.01mg | 34% | |
| Potassium | 175.6mg | 4% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 71.88 Kcal (301 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 20% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 15% | |
| Sodium | 329.08mg | 34% | |
| Potassium | 71.25mg | 4% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.43g | 22% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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