Directions:
- In crock pot, mix all of the above ingredients including the meatballs.
- Add your spices: I didn't include in ingredient list; everyone has their own preference. I added: garlic powder, Lawry's seasoned salt, pepper, celery seed, parsley, and basil. ( I LOVES SPICES! ).
- Turn on Low for 4-5 hours.
- While crock pot is going make noodles, I used spiral rotini, you could use elbow, penne, etc -.
- Let noodles cool and put to the side.
- When soup is ready, put noodles in bowl, and scoop on the yummy veggie soup and lay right over top the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.5 Kcal (149 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 581.36mg | 24% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.36 Kcal (269 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 1054.13mg | 24% | |
| Potassium | 261.2mg | 3% | |
| Total Carbs | 13.98g | 3% | |
| Sugars | 2.33g | 5% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 9.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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