Directions:
- Combine broth, tomatoes, pasta, basil, marjoram and pepper in a large saucepan. Cover and bring to boil over high heat
- Slice carrots thinly. Stir carrots and beans into soup ans reduce heat to medium. Cover and simmer for 10 minutes or until carrots are tender. Sprinkle with parsley and cheese.
- Serving Suggestions: Serve with garlic croutons
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.61 Kcal (2649 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 3922.63mg | 163% | |
| Potassium | 2724.52mg | 58% | |
| Total Carbs | 92.64g | 31% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 22.02g | 88% | |
| Protein | 36.2g | 72% | |
| Vitamin C | 125.7mg | 209% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 6.5mg | 36% | |
| Calcium | 568.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 38.55 Kcal (161 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 16% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 14% | |
| Sodium | 239.03mg | 163% | |
| Potassium | 166.02mg | 58% | |
| Total Carbs | 5.64g | 31% | |
| Sugars | 1.7g | 111% | |
| Dietary Fiber | 1.34g | 88% | |
| Protein | 2.21g | 72% | |
| Vitamin C | 7.7mg | 209% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.4mg | 36% | |
| Calcium | 34.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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