Directions:
- Preheat oven to 350°; place chicken in a oiled 8x8 inch glass baking dish.
- Brush chicken with oil; sprinkle with oregano and season with salt and pepper.
- Divide mushrooms and parsley evenly among tops of breasts.
- Cover each with a cheese slice.
- Bake, uncovered, about 35-40 minutes, until chicken is no longer pink in the center and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 14% | |
| Sodium | 244.69mg | 10% | |
| Potassium | 209.77mg | 4% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 14% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 14% | |
| Sodium | 279.18mg | 10% | |
| Potassium | 239.34mg | 4% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.21g | 27% | |
| Vitamin C | 5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 248.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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