Directions:
- Place cut up chicken in a shallow pan.
- Mix all ingredients except cheese and paprika.
- Pour over chicken.
- Sprinkle with cheese and paprika.
- Bake at 325 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.75 Kcal (2377 kJ) | ||
| Calories from fat | 349.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 171.34mg | 57% | |
| Sodium | 632.93mg | 26% | |
| Potassium | 376.97mg | 8% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 207.87 Kcal (870 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 60% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 57% | |
| Sodium | 231.73mg | 26% | |
| Potassium | 138.02mg | 8% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 13.81g | 75% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 183.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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