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Chicken and Cheese Crescents Recipe

Chicken and Cheese Crescents Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken, cooked and deboned
2 (10.75 oz) cans condensed cream of chicken soup
2 1/2 cups milk
1 cup shredded cheddar cheese
2 (8 oz) cans refrigerated crescent roll dough

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.03 Kcal (1055 kJ)
Calories from fat	147.82 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	41.31mg	14%
Sodium	471.2mg	20%
Potassium	284.71mg	6%
Total Carbs	11.83g	4%
Sugars	4.04g	16%
Protein	14.47g	29%
Iron	0.8mg	4%
Calcium	207mg	21%

Amount Per 100 g
Calories	163.16 Kcal (683 kJ)
Calories from fat	95.7 Kcal
		% Daily Value*
Total Fat	10.63g	25%
Cholesterol	26.74mg	14%
Sodium	305.06mg	20%
Potassium	184.32mg	6%
Total Carbs	7.66g	4%
Sugars	2.62g	16%
Protein	9.37g	29%
Iron	0.5mg	4%
Calcium	134mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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