Directions:
- Make a bouquet garni by placing the parsley, thyme and tarragon sprigs on a square of cheesecloth. Bring the corners up over them and tie together. Set aside.
- Heat oil in a Dutch oven or heavy pot over medium heat.
- Add bacon and cook until crisp, about 5 minutes on each side.
- Remove and drain on paper towels.
- Add onions and saute until browned, about 3-5 minutes.
- Add venison and cook for 2-3 minutes, turning once or twice.
- Sprinkle flour over meat and onions, and stir until coated.
- Cook for 2 minutes.
- Stir in wine, stock, garlic, orange zest, and juniper berries.
- Bring to a boil.
- Reduce heat.
- Add bouquet garni, salt and pepper.
- Cover and simmer until meat is tender and sauce is thick, about 1 1/2 hours. If too thick, add a little more stock or some water.
- Add bacon and mushrooms.
- Uncover and cook for 20 minutes.
- Remove bouquet garni.
- Serve with a sprinkling of minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.5 Kcal (3259 kJ) | ||
| Calories from fat | 363.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 720.31mg | 30% | |
| Potassium | 679.51mg | 14% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 63.11g | 126% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 8.1mg | 45% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 62% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 26% | |
| Sodium | 107.48mg | 30% | |
| Potassium | 101.39mg | 14% | |
| Total Carbs | 2.98g | 7% | |
| Sugars | 0.72g | 19% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 9.42g | 126% | |
| Vitamin C | 2mg | 22% | |
| Iron | 1.2mg | 45% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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