Directions:
- Combine the mustard, honey, 1 1/2tsp oil, & lemon juice.
- Pour 1/2C into large resealable bag; add chicken . Seal the bag & turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
- Drain and discard marinade from chicken. Brown chicken over medium heat with the remaining oil. Sprinkle with salt, pepper, and a dash of paprika. Transfer to a greased 11 x7 x2 baking dish.
- In the same skillet, saute mushrooms, in butter until tender. Spoon reserved marinade over chicken. Top with cheeses & mushrooms. Place bacon strips in a crisscross pattern over chicken.
- Bake, uncovered, at 375 degrees for 20-25mins or until a meat thermometer reads 160 degrees. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.18 Kcal (6046 kJ) | ||
| Calories from fat | 812.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.24g | 139% | |
|---|---|---|---|
| Cholesterol | 389.69mg | 130% | |
| Sodium | 5652.46mg | 236% | |
| Potassium | 1576.3mg | 34% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 120.2g | 240% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 698.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 139% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 130% | |
| Sodium | 926.45mg | 236% | |
| Potassium | 258.36mg | 34% | |
| Total Carbs | 7.1g | 14% | |
| Sugars | 6.01g | 147% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 19.7g | 240% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 26% | |
| Calcium | 114.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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