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Chicken Alfredo with Fettuccini Noodles Recipe

Chicken Alfredo with Fettuccini Noodles Recipe

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Ingredients:

Serving

1 lb fettuccini pasta
1 1/2 cups butter, divided
1 lb skinless, boneless chicken breast halves - cut into cubes
2 (16 oz) containers whole milk ricotta cheese
1 pint heavy cream
1 tsp salt
1 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.55 Kcal (3013 kJ)
Calories from fat	569.31 Kcal
		% Daily Value*
Total Fat	63.26g	97%
Cholesterol	221.15mg	74%
Sodium	1253.01mg	52%
Potassium	237.86mg	5%
Total Carbs	19.05g	6%
Sugars	1.13g	5%
Dietary Fiber	0.5g	2%
Protein	21.49g	43%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	305.12 Kcal (1277 kJ)
Calories from fat	241.42 Kcal
		% Daily Value*
Total Fat	26.82g	97%
Cholesterol	93.78mg	74%
Sodium	531.34mg	52%
Potassium	100.86mg	5%
Total Carbs	8.08g	6%
Sugars	0.48g	5%
Dietary Fiber	0.21g	2%
Protein	9.11g	43%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	14%
Iron	0.3mg	3%
Calcium	88.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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