Chicken Breasts in Brandy Cream Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless skinless chicken breast halves, washed and dried
1 tsp fresh ground black pepper
2 tbsp butter or 2 tbsp margarine
2 tbsp extra virgin olive oil
1 medium onion, coarsely chopped
1 garlic clove, coarsely chopped
1 lb button mushroom, sliced
1/4 cup brandy
1/2 cup heavy cream
salt & freshly ground black pepper

Directions:

Preheat oven to 250°F Place chicken on a plate and press black pepper into them.
In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.
Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.
Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.
Add the mushrooms and saute until most of the liquid has evaporated.
Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.
Add cream and stir. Add salt and pepper to taste.
Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
Serve with the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.12 Kcal (1357 kJ)
Calories from fat	154.83 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	116.7mg	39%
Sodium	517.38mg	22%
Potassium	726.78mg	15%
Total Carbs	4.63g	2%
Sugars	2.25g	9%
Dietary Fiber	1.23g	5%
Protein	34.23g	68%
Vitamin C	3.1mg	5%
Iron	0.8mg	4%
Calcium	23mg	2%

Amount Per 100 g
Calories	115.07 Kcal (482 kJ)
Calories from fat	54.97 Kcal
		% Daily Value*
Total Fat	6.11g	26%
Cholesterol	41.43mg	39%
Sodium	183.69mg	22%
Potassium	258.04mg	15%
Total Carbs	1.64g	2%
Sugars	0.8g	9%
Dietary Fiber	0.44g	5%
Protein	12.15g	68%
Vitamin C	1.1mg	5%
Iron	0.3mg	4%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Chicken & Pasta in Tomato Cream Sauce

Boneless skinless chicken breast and 12 more..
Mediterranean Chicken

Boneless skinless chicken breasts, Flour, Olive oil and 10 more..
Mushroom Risotto

Carnaroli rice, Butter , to start, Extra virgin olive oil and 8 more..
Beefy Stroganoff

Beef tenderloin or top sirloin grilling steak, Salt and 12 more..
Pierogies With Cabbage and Mushrooms

Frozen potato cheese pierogi , defrosted, Olive oil and 10 more..
Chicken Provolone

Boneless chicken breast halves, pounded and 9 more..
Chicken Piccata – a Delicious Italian Chicken Dish

Boneless skinless chicken breasts, Egg and 19 more..
Chicken With Mushroom Curry Sauce

Boneless skinless chicken breasts, Butter, Olive oil and 10 more..
Frittata Di Spaghetti (With Sausage and Mushrooms)

Unsalted butter, Extra virgin olive oil, divided and 12 more..
Mushroom Fettuccine Alfredo

Unsalted butter, divided and 11 more..
Chicken Jerusalem II

Skinless, boneless chicken breast halves, Chicken stock and 7 more..
Chicken Jerusalem

Boneless skinless chicken breast halves, Chicken stock and 7 more..
Chicken Breast With Pears

Whole boneless skinless chicken breasts, halved, Allspice and 7 more..