Beer-Braised Beef Recipe

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Beer-Braised Beef
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain.
  2. Transfer to a 5-qt. slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture.
  3. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
  4. In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.74 Kcal (1837 kJ)
Calories from fat 273.54 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 112.37mg 37%
Sodium 722.78mg 30%
Potassium 344.67mg 7%
Total Carbs 4.32g 1%
Sugars 0.81g 3%
Dietary Fiber 0.39g 2%
Protein 33.71g 67%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 272.55 Kcal (1141 kJ)
Calories from fat 169.93 Kcal
% Daily Value*
Total Fat 18.88g 47%
Cholesterol 69.81mg 37%
Sodium 449mg 30%
Potassium 214.12mg 7%
Total Carbs 2.69g 1%
Sugars 0.51g 3%
Dietary Fiber 0.24g 2%
Protein 20.94g 67%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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