Directions:
- Melt butter in deep pan.
- Add the bag of shredded cabbage.
- Cook down until cabbage is nicely browned, at least an hour.
- Stir occasionally at first, then frequently as the cabbage starts to brown.
- Mix-in salt (to taste) and pepper.
- Push the cabbage over to one side of the pan.
- Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
- When bacon is done, combine all contents of pan together.
- Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
- Taste to adjust seasonings.
- If desired, garnish with sour cream or yogurt and a sprinkle of thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 257.48mg | 11% | |
| Potassium | 169.57mg | 4% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 15% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 12% | |
| Sodium | 174.85mg | 11% | |
| Potassium | 115.15mg | 4% | |
| Total Carbs | 12.91g | 6% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 19.1mg | 47% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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