Directions:
- In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.
- Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.
- In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.04 Kcal (867 kJ) | ||
| Calories from fat | 154.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 377.58mg | 16% | |
| Potassium | 215.72mg | 5% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 26% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 12% | |
| Sodium | 432.36mg | 16% | |
| Potassium | 247.01mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.02g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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