Chick Peas And Sausage With Rice Recipe

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Chick Peas And Sausage With Rice
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Ingredients:

Directions:

  1. In a saucepan, heat olive oil. Sauté sausage 2-3 minutes. 5 - 10 minutes if using Italian Sausages
  2. Add onion, sweet pepper, garlic, sazon and cook for 2 – 3 minutes
  3. Add the rest of the ingredients, season to taste, cover and simmer for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.25 Kcal (1927 kJ)
Calories from fat 320.2 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 137.48mg 46%
Sodium 466.01mg 19%
Potassium 394.02mg 8%
Total Carbs 3.5g 1%
Sugars 1.19g 5%
Dietary Fiber 0.63g 3%
Protein 29.35g 59%
Vitamin C 17.9mg 30%
Iron 1.8mg 10%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 181.8 Kcal (761 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 55%
Cholesterol 54.3mg 46%
Sodium 184.08mg 19%
Potassium 155.64mg 8%
Total Carbs 1.38g 1%
Sugars 0.47g 5%
Dietary Fiber 0.25g 3%
Protein 11.6g 59%
Vitamin C 7.1mg 30%
Iron 0.7mg 10%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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